A pure expression of Argentina’s Agrelo terrior. Striking, audacious, joyful and profound character. Fruit-driven, juicy, spicy aromas. Balanced and refreshing acidity, a long lingering finish.
Winemaking: Crushing, destemming and maceration pre-fermentative at 11ºC for 24 hours. Alcoholic fermentation in tanks. 4 weeks of skin contact maceration. Aged in French oak barrels for 4 months, Malolactic fermentation in contact with fine lees.
Wine was slightly filtered before bottling.
Soil type: Alluvial and sandy soils with a big amount of rocks just besides the Mendoza river. This is one of the most prestigious terroirs in Argentina.