Roja du Kriek was aged in one of our 100 bbl foeders for 11 ½ months to develop the complexity of La Roja while still maintaining the presence of cherry. Tart, fruity, and earthy, Roja du Kriek is sure to linger in the mind longer than the glass.
HOPS: Strisselspalt & Tettnang
GRAINS: Pilsner Malt, Pale Malt, Munich 10, Wheat Malt, Crystal 150, & Black Malt
ADDITIONAL INGREDIENTS: Dextrose & Michigan Montmorency Cherry Juice
TIME IN OAK: 11.5 Months