Our biltong starts as hand cut strips of the finest American beef. We then marinate it in our time tested blend of vinegar, pepper, coriander, spices and a dash of salt. During their 18 day hang dry, it develops an extraordinary depth of flavor. The result, a unique cross between Jerky, slow roasted beef and fine Italian prosciutto.
Gluten Free, Sugar Free, Dairy Free, Paleo, & Made in the USA