So pure, fresh, and clean, you may not believe this fits the natural wine category (spoiler: it does). Complex, citrus and orchard fruit aromas and flavors unfold across this remarkably bright, fresh, dry white. Wild, natural, and totally drinkable.
The grapes undergo wild yeast fermentation for 10 days with five days of skin contact. Finished in amphora for 6 months before bottling. Non-interventional/natural winemaking philosophy.
Certified organic, and hand-picked grapes from the San Isidro del Pinar vineyard, northwest of the Bardenas Reales. Vines are an average age of 30 years old on claycalcareous at 550 meters.
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