Utah cheddar made with Jersey Cow’s milk
Winner of 32 major awards
This Utah original gets its name from Promontory Summit, the historic location where the Union Pacific and the Central Pacific Railroad lines linked 150 years ago.
What does it taste like?
Sweet and creamy with snappy fruity notes. We’re known for our rubbed-rind cheeses and Promontory is our base cheese. It’s simple and elegant.
- Medium to full-bodied red wines
- Ales of all kinds
- Toasted nuts
- Stone fruit
Vegetarian rennet, cow’s milk, this is a gluten-friendly product
Grand Champ, 2013, 2014, 2016 Idaho Milk Processors Association
1st Place, 2011 American Cheese Society
1st Place, 2008, 2009, ‘2011, 2012, 2016, 2019 Idaho Milk Processors Association
1st Place, 2013 World Cheese Awards