Utah cheddar rubbed with Hatch Chiles
This cheese is an expression of love for the landscape of the American Southwest; the rind is almost as stunning as a Canyonlands vista. Beautifully layered like Entrada Sandstone, the paste of Red Butte is tumbled with Hatch Chiles and complex flavors.
3% of gross sales are donated back to Red Butte Garden, our local botanical garden.
What does it taste like?
Creamy and smoky with a proper balance of heat. The coriander in the rub on the rind gives Red Butte a mellow lemony undertone. The New Mexico Hatch Chiles in the paste provide depth and smokiness.
- Crisp lager
- Honestly, Red Butte is great with almost all beers
- Bloody Mary
- Assortment of pickled/brined veggies
- Crusty Bread
- Superb melting capabilities, perfect for a burger
Vegetarian rennet, cow’s milk, all ingredients rubbed on the rind are organic, this is a gluten-friendly product