“A Chinon rosé with delicate red fruits in the perfume—but more than that, it has a dive-down-into-me bouquet. It is so perfectly vinified, so clean, nothing comes between your nose and all that good stuff deep down inside the wine. And, for my winemaking friends, here is a rosé that completed its malolactic, and I believe that has a lot to do with its depth and generosity.” -Kermit Lynch
Manuel harvest. Direct press, fermentation in unlined cement vats until the wine is dry (less than 2 grams of residual sugar).