History & Vineyard
Our winemaking know-how for Châteauneuf-du-Pape expresses itself in the production of this prestigious Côtes du Rhône. The word “Barville” evokes the history of our ancestors in Châteauneuf-du-Pape since 1880. A great wine that shows character and elegance, and honors the historical grape varietal, king of the southern Rhône: Grenache.
To get the best out of Grenache, sustainable viticulture is applied, with a strict winter pruning in order to limit the yield in favor of concentration. The Grenache is hand picked at good maturity.
The vinification is traditional. After a light crushing, it takes place in closed concrete tanks, during, 15 to 20 days, at 28-30°C. Two daily pump-overs, release and lees stirring are carried our during the alcoholic fermentation. After completing its malolactic fermentation, the wine is aged in centenary oak vats as well as concrete vats for 8 to 12 months. Bottling takes place in the autumn, winter of the year following the harvest.
“Fruity and Round”
Color – Dark ruby with light edges.
Nose – Medium intensity with aromas of small stone fruits and delicately spicy hints of pepper, thyme and garrigue (bush land).
Palate – Smooth, warming and elegant. Its aromas recall wild red fruits, dark cherries, forest floor and liqorice. The tannins are soft yet precise.
“This elegantly perfumed, structured wine has savory nuances of moss, herb and toast. The palate is concentrated but restrained, suggesting bright blackberries and black plums, framed by crisp acidity and fine, persistent tannins.” –89 Points, Wine Enthusiast