About Cacique Maravilla
This Vineyard planted in 1776 comes with the History of Spanish Colonization…and my Family has practiced Natural farming and Winemaking in Bio Bio Region. In these wines we respect the times year by year… since it is dry lands farming there is no intervention the wine is the result of the expression of the season…the land…The Volcanic Soil…Rich Soil , In our Wines we use the Grapes Natural Yeasts…We do not Filter our Wines. If I have to define my Wine I would say it is a work of Love and The Passion of Winemaking.
- No temperature control.
- Total Sulphites: 1 mg/L
- This wine is fermented spontaneously.
- Other Information: The vinification is destemmed and ferment in open lagar of raulí (native Chilean oak…pink wood) only wild and spontaneous fermentation (native yeasts) in absolute contact with the environment.
Be the first to review “Cacique Maravilla Cabernet Sauvignon”