Camillo Donati is one who respects nature as first principle. The history of its vineyards begins with his grandfather and with the need to feed the family in the early twentieth century. Today it is a biological and biodynamic viticulture, all the processes are made by hand, as well as the sparkling wine that is made by natural fermentation in bottles. A tradition that can only continue with true respect for nature and its fruits.
Fermented in stainless steel with natural yeasts and skin contact maceration. No temperature control or enhancers. Fermentation continues in bottle for natural carbonation.