In order to obtain this wine’s salmon-coloured hue and red fruit aromas, we incorporate around 10% red wine from the Damery terroir into the cuvée. The Brut Rosé marries well with white meats and a wide range of desserts.
Aged for 30 months on the lees before disgorgement. Dosage: 8 grams of sugar per litre.
About Tribaut Schloesser
Champagne Tribaut Schloesser was founded in 1929 in the heart of the Champagne region, very near Epernay, in the village of Romery. For four generations, the Tribaut Family has produced impressively delicate and refined Champagnes. The estate’s vineyards are situated in the best locations between the Montagne de Reims and the Marne Valley.