The grapes are harvested by hand, de-stemmed and fermented in vats for 10-14 days. Aged for a few months and bottled in the winter after the harvest.
Lovely red color, with a powerful aroma of red berry fruit with hints of prunes. Balanced and medium-bodied. Serve with red meat, stews, and cheese.
Château Laubarit Bordeaux Rouge
$19.99
50% Cabernet Sauvignon, 50% Merlot
Certified Biodynamic, Native Yeast
12% ABV
Only 1 left in stock
Category: Red Blend
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