Medium bodied red blend. It’s balanced acidity will bring out the best flavors of meat, charcuterie and pasta dishes. Soft lingering tannins balance the acidity to make a quality wine that can adapt to all palates. Best enjoyed decanted.
Aroma: Complex and vinous with notes of balsam. Leaves soothing touches of vanilla in backdrop of acidity.
Taste: Smooth oak, red fruits, minerals. Medium bodied, medium acidity with a soft tannic lingering finish.