Francesco Boschis Dolcetto di Dogliani ‘Pianezzo’

The Boschis family has been specialized in producing it since the 1960s and are true experts, bringing us a unique Dolcetto featuring red tending to black fruits, with a luscious vinous quality and velvety finish in
a charming package. Goes great with black-pepper seasoned dishes!

• 100% Dolcetto from 3.5 hectares on the Pianezzo hill in the Dogliani area south of Barolo
• 420 to 600 meters above sea level
• Calcareous, clayey soils
• Vineyards planted in 1985 and 1997
• East, southeast and west facing exposures
• Fermented on the skins in stainless steel for a week
• Aged in stainless steel for 8-10 months before bottling
• 882 cases produced annually