Do it right or don’t do it at all. When you make a rich Bavarian-style lager, you use the best Bavarian toasted malts and a lot of them, the best German noble hops, a traditional Bavarian lager yeast… Do it right. And then lager it. Take your time. Do it right. We did this one right; rich toast, light spicy hops, pillowy soft mouthfeel, and a crisp but lasting finish that can only be accomplished by… you guessed it…Doing it right.