Ita’s grapes were grown specifically for Rosé: picked early, allowed to spend enough time in their skin to barely blush, and pressed at just the right time. Foot stomped whole cluster to allow for some stem influence for added lift. Pressed after 10 hours. Aromas of citrus peel and nuances of delicate rasbperry give way to a refreshing, quaffable lighter style rosé inspired by the Rosés of Corsica. We believe that Ita’s should be the Arizona’s state drink due to our nearly year-round al-fresco weather.
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