This mineral driven wine gives off aromas of fresh ocean air, white pepper and kiwi. A beautifully light bodied wine that would complement a variety of foods from Dim Sum to oysters. At only 9.5% alcohol this wine is great from brunch to aperitif to dinner and after. Take me anywhere!
This is always a fun wine to make, as it marks the beginning of harvest in late August. First Generation Farmers is located outside of Oakley, Contra Costa County (affectionately CoCo). The weather and soils of CoCo are reminiscent of the Mediterranean, with a hot land mass, super duper sandy soils, and a near constant cooling wind coming off of the very cold salty waters of the Carquinez Strait. The resulting wines are full of summer flavors, slightly salty, and extremely drinkable. After the CoCo fruit is co-fermented, we blend in some earlier season Colombard to illuminate the brightness of this wine. This old vine Colombard is versatile, as it maintains basically the same sugar level and acidity on the vine from August to November. When picked in late August it reminds me of a featherweight Basque Txakoli (while our late season Colombard going into our Honeymoon has a more Chenin-like characteristics). Both components of this blend are fermented and aged in stainless steel.