Region: Neusiedlersee
Grape: Pinot Noir
Vineyard Size: 70 hectares
Soil: sandy loam
Average Age of Vines:
Farming: biodynamic
Harvest: by hand
Winemaking: gentle press, short maceration, spontaneous fermentation in stainless steel with indigenous yeasts, finished in pressure tanks
Aging: in bottle
Fining: none
Filtration: none
Added S02: 20 mg/L
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