Region: Neusiedlersee
Grape: Sankt Laurent, Zweigelt
Vineyard Size: 70 hectares
Soil: sandy loam, rocky topsoil
Average Age of Vines: 10-30 years
Farming: biodynamic
Harvest: by hand
Winemaking: 4 day spontaneous co-fermentation in stainless steel on skins
Aging: 4 months in stainless steel sur lie
Fining: none
Filtration: none
Added S02: 25 mg/L
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