Monte delle Vigne Lambrusco NV

“There is little better as an accompaniment to dry-cured meats and chunks of aged Parmigiano than a typical Emilia Romagna Lambrusco. Fresh black cherry and blackberry fruits mingle on the palate with brisk acidity and a gentle fizz. The acidity cuts through the richness of the meats and cheese. A fine example made from 100% Lambrusco Maestri.” –90 Points, Decanter