Gigli – Gigli, campanelle is a cone-shaped pasta with a ruffled edge, similar to a fancy bell flower. The ruffled cone shape of campanelle pairs perfectly with thicker sauces.
Rigatoni – Rigatoni are a tube-shaped pasta with outside ridges – similar to penne, but rigatoni is bigger with square cut ends, rather than an angled cut. Large rigatoni pairs wonderfully with chunky sauces.
Stuffed Shells Primavera (10 pieces)