This wine has a light salmon color. It expresses the character of the Vinho Verde region with subtle fruity notes and red berry aroma. It has a vivid acidity that results in very fresh, attractive and gastronomic wine.
Red fruits such as strawberries, gooseberry and red prune. Floral notes. The previously selected grapes were de-stemmed and slightly pressed. The extracted juice is decanted by gravity. It was then fermented in stainless steel vats with temperature control during approximately 15 days. Before bottling the wine is filtered and stabilized.
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