Oregon Blue is Rogue Creamery’s classic, signature blue cheese. First created in 1954, it was the first cave-aged, Roquefort-style blue cheese made on the West Coast.
This cheese is approachable and fruity, with moderate “blue” flavor and a hint of sweet forest honey. It has a rich, creamy texture and a savory-sweet finish.
Appearance: Ivory paste with distinctive green-blue veins of mold
Texture: Rich, creamy, and crumbly
Taste: Comice pear, green apple, and honey, with moderate “blue” flavor
- A delicious addition to salads, appetizers, and mains. Oregon Blue adds a great touch of tanginess to meats, and is particularly good with lamb, burgers, and steak.
- Pairs well with a wide range of wines, particularly Viognier, Riesling, and Pinot Noir. Equally versatile with beer, shining beside IPAs, Weissbier, and Pale Ales.