Central Point, Oregon
We bring Italy to Southern Oregon in this delightfully creamy blue. Its mild, savory flavors and a soft-yet-crumbly texture are reminiscent of classic Gorgonzola, while hints of malted grains and sweet cream set it apart as distinctively “Rogue.”
Oregonzola is made with Certified Organic Raw Cow’s Milk, sourced 100% from our Dairy Farm in Grants Pass, OR.
Appearance:Ivory to pale yellow, with clearly-defined green-blue veins of mold
Texture: Buttery and luscious with a melt-in-your-mouth quality
Taste: Sweet cream, hay, and a savory/meaty quality, with moderate “blue” flavor
- The sweet yet savory flavors of Oregonzola pair beautifully with proscuitto, figs, and pears. Or spoon over warm polenta and top with toasted pine nuts for a rich, flavorful dish.
- Oregonzola is lovely next to earthy red wines such as Syrah or a French Burgundy. To stick with an Italian theme, we recommend it with Barbera or at dessert beside a glass of Vin Santo.