Shacksbury The Shake

In order to make wild cider, you gotta shake a few trees. The Shake embodies all the best Vermont has to offer. Made with a blend of wild foraged apples and local orchard apples which were pressed and aged in WhistlePig Whiskey barrels. Finally, we added just a bit of maple syrup for balance…because well, Vermont. Tasting Notes: Floral and slightly smoky with notes of maple syrup dripped over a mossy stone