Handmade | Gluten Free | Lard Free | Preservative Free | Award Winning
*Wrapped in a corn husk & waxed paper
WHAT ARE OUR TAMALES MADE OF?? Maiz and Spice and Everything Nice! No Junk Here! Our tamales are lard and shortening free, Gluten free, Preservative free, Soy Free, and MSG free. They are all handmade from scratch daily. We are a small batch company and do not use large machinery or mixers. Just good ol’ fashioned elbow grease! We believe that handmade is the BEST and ONLY way. All of our tamales are six ounces each and are GENEROUSLY filled! We know you love our masa…but we do not skimp on the fillings!
PORK RED CHILE – Shredded pork marinated in a deliciously mild homemade adobada sauce. Traditional and yet like nothing you’ve ever tried!
PORK GREEN CHILE – Shredded pork with a delicious salsa Verde made from fresh tomatillos, cilantro, and roasted green chiles.
CHICKEN GREEN CHILE – All natural shredded chicken breast with a mild salsa verde made from fresh tomatillos, cilantro, and roasted green chiles.
AZ CORNBREAD & COLBY JACK (Vegetarian) – This sweet, savory, and spicy tamale is the perfect marriage between a traditional green corn tamale and a warm slice of cornbread. Made with a corn and jalapeno masa and a deliciously gooey Colby jack center. A bit of heaven!
GREEN CORN & CREAM CHEESE (Vegetarian) – Fresh Corn and mild New Mexican Hatch green chiles mixed into the masa with a mouthwatering cream cheese center. One of our most popular!
CILANTRO BLACK BEAN (Vegan) – Wonderfully moist and modestly spicy masa made with fresh cilantro, jalapeños, and a delicious black bean center. A real vegan favorite!
SOUTHWEST VEGGIE (Vegan) – A great combination of fresh mushrooms, local organic spinach, corn, and our famous red chile salsa. Artistically crafted to perfection.