The subtlety of small pub ales has increasingly grabbed our interests. In the same vein of our dark mild ale, Pubber, we bring you—Foggy Mountain. A 3.2% English-style Bitter (not actually that bitter) ale. A toasty earthy complex caramel experience. Layered deep with roasted malts (none too dark!). House pils malt, crystal 60, honey malt, malted oats, double roasted crystal, and a bit of complex farro wheat from @grainrandd. We bring this to a modest starting gravity. High range step mash. Boiled with a blend of noble hops. Knocked out at cool temps and fermented fast with our house English ale strain. A beautifully simple beer. Carbed on the low end to mimic cask ale, but recommend pouring hard to knock out even more co2. Endlessly drinkable & communal. Pub ale for the people!