There’s just something special about a classic, dry, crisp & slightly bitter west coast IPA. It’s been awhile, but Wrenovation has been heavy on our minds, constantly scheming on how to produce a house west coast ipa that we are proud to stand behind. Built on an American Pilsner malt base, dextrin malt, and just a touch of malted oats and AZ grown Sonora wheat. Hopped aggressively with Amarillo & Simcoe; early, throughout, and late into the boil and throughout the whirlpool. Dry hopped with some piney/dank Simcoe, floral/grapefruit forward Amarillo, and just a touch of orange heavy mandarina Bavaria. This snappy lil 7%-er is bursting with notes of orange zest, pine, and floral pink grapefruit.
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